Batch Recipes.

The below Batch Recipes are designed specifically for our SlushBro Double Bowl Slush Machines, provided for all of our Long Term Slush Machine Hire customers.

 

Some Tips Before You Batch.

  • You can always add alcohol later when you are sure about the recipe. This is to save cost in case you need to discard what you’ve made.

  • For optimal freezing, keep your batch chilled before pouring it into your slush machine.

  • You can create your batch and refrigerate it for up to roughly 2 weeks. Alternatively, batches can be defrosted after being in your machine and refrigerated for up for 2 weeks from make date.

  • Using a refractometer, the aim is to achieve 12-13% Brix.

SlushBro Frosé

  • 7,200ml of Rose’ (Wine with Strawberry Notes is Recommended)

  • 960ml of Rose Vermouth (Belsazar Recommended Choice)

  • 480ml Strawberry Syrup (Monin Recommended)

  • 1,440ml of Lemon Juice

  • 9g of Xanthan Gum

This creates a 10L unfrozen batch, which will serve circa 60 x 250ml frozen drinks and is recommended for our slush machines. Your estimated batch cost is $250.35 (using RRP) which is roughly just $4.17 per drink.

If you sold your SlushBro Frosé at $15.00 per drink, you would result in a delicious 72% gross margin.

SlushBro Frozen Cosmo

  • 3,200ml of Vodka

  • 1,200ml of Triple Sec

  • 2,400ml of Cranberry Juice

  • 1,000ml of Water

  • 800ml of Simple Syrup

  • 1,600ml of Lime Juice

  • 9g of Xanthan Gum

This creates a 10L unfrozen batch, which will serve circa 60 x 250ml frozen drinks and is recommended for our slush machines. Your estimated batch cost is $230.01 (using RRP) which is roughly just $3.83 per drink.

If you sold your SlushBro Frozen Cosmo at $15.00 per drink, you would result in a delicious 74% gross margin.

SlushBro Frozen Tommy’s Margarita

  • 3,200ml of Tequila Reposado

  • 2,000ml of Agave Syrup

  • 2,400ml of Apple Juice

  • 1,600ml of Lime Juice

  • 10g of Xanthan Gum

This creates a 10L unfrozen batch, which will serve circa 60 x 250ml frozen drinks and is recommended for our slush machines. Your estimated batch cost is $274.96 (using RRP) which is roughly just $4.58 per drink.

If you sold your SlushBro Frozen Tommy’s Margarita at $15.00 per drink, you would result in a delicious 69% gross margin.

SlushBro Frozen Tiki

  • 1,600ml White Rum

  • 800ml Gold Rum

  • 800ml Dark Rum

  • 2,400ml Pineapple Juice

  • 800ml Passionfruit Puree

  • 1,200ml Banana Liqueur

  • 1,600ml Lime Juice

  • 1,000ml Water

  • 9g of Xanthan Gum

This creates a 10L unfrozen batch, which will serve circa 60 x 250ml frozen drinks and is recommended for our slush machines. Your estimated batch cost is $269.79 (using RRP) which is roughly just $4.50 per drink.

If you sold your SlushBro Frozen Tiki at $15.00 per drink, you would result in a delicious 70% gross margin.

SlushBro Strawberry Daiquiri

  • 3,200ml White Rum

  • 2,400ml Apple Juice

  • 1,000ml Strawberry Puree

  • 1,000ml Simple Syrup

  • 1,600ml Lime Juice

  • 1,000ml Water

  • 9g of Xanthan Gum

This creates a 10L unfrozen batch, which will serve circa 60 x 250ml frozen drinks and is recommended for our slush machines. Your estimated batch cost is $230.55 (using RRP) which is roughly just $3.84 per drink.

If you sold your SlushBro Frozen Tiki at $15.00 per drink, you would result in a delicious 74% gross margin.